Name: Whipped Honey Butter Homemade Recipe - Simple Ingredients
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 stick of butter (½ cup) unsalted butter, softened butter works best; 2 to 3 tablespoons sweet honey (we love using local honey for the best flavor); 1–2 tablespoons powdered sugar (optional, for a creamier texture); ¼ teaspoon vanilla extract (optional, for a little warmth); A pinch of salt (balance is key)

Jump to Recipe

There’s something magical about the moment when warm biscuits or homemade rolls hit the table—and even more so when they’re paired with a generous swipe of fluffy, sweet Whipped Honey Butter. It’s the perfect topping for just about everything: banana bread, sweet potatoes, buttermilk pancakes, and even a humble slice of toast. Once you make your own homemade whipped honey butter recipe, you’ll wonder how you ever lived without it.

whipped honey butter next to honey stick on a tray

This is one of those easiest recipes that feels fancy, but comes together in minutes using simple ingredients you probably already have in your kitchen. Whether you’re spreading it on pumpkin bread or dolloping it on french toast, this sweet and creamy butter takes everything to the next level.

Why You’ll Love This Whipped Honey Butter

The best part of this homemade honey butter is how versatile it is. Want something classic? Just butter and pure honey. Feeling cozy? Try adding a dash of cinnamon and turn it into cinnamon honey butter. Want to experiment? Use orange blossom honey, clover honey, or even wildflower honey to change the honey flavor ever so slightly.

It’s the kind of sweet spread that feels special but is so easy, you’ll start whipping it up for every dinner table occasion (or just because you’re craving it on your morning toast). This butter is incredible on fresh biscuits or even brushed onto chicken wings right after they’ve been coated in my Homemade Sweet Chili Sauce for a spicy-sweet twist.

This pairs extremely well with my homemade biscuits and gives it such a sweet and rich flavor that brings breakfast to life!

whipped honey butter ingredients in a glass mixing bowl

Simple Ingredients You’ll Need

This simple recipe comes together with just a few pantry staples:

1 stick of butter (½ cup) unsalted butter, softened butter works best
2 to 3 tablespoons sweet honey (we love using local honey for the best flavor)
1–2 tablespoons powdered sugar (optional, for a creamier texture)
¼ teaspoon vanilla extract (optional, for a little warmth)
A pinch of salt (balance is key)

Pro Tip: If you’re out of unsalted butter, you can use regular butter—just reduce the amount of salt added.

For best results, make sure your room temperature butter is soft enough to whip but not melted. This helps achieve that fluffy texture and smooth spread.

How to Make Whipped Honey Butter

Step 1: Add Ingredients to a Bowl

Place the softened butter, honey, powdered sugar, and vanilla into a large mixing bowl (or medium bowl, if you’re doing a small batch). Add your pinch of salt.

Step 2: Whip It Good

Using a stand mixer with a whisk attachment or an electric hand mixer, beat everything together on medium speed or medium-high speed for about 2-3 minutes. Scrape down the sides of the bowl halfway through.

using a hand mixer to mix ingredients for the whipped honey butter

The goal? A soft, fluffy honey butter with an airy consistency that’s dreamy to spread and light as air.

Step 3: Taste and Adjust

Give it a little taste. Want it sweeter? Add a drizzle more maple syrup or sweet honey. Need more balance? Another little bit of kosher salt does the trick.

How to Store Homemade Honey Butter

Transfer your fluffy spread to a glass jar or any airtight container. You can also wrap it in plastic wrap and shape it into a log if you want to serve it like a fancy compound butter.

Keep it refrigerated for up to 1–2 weeks. Let it come back to room temp before serving for that perfect balance of spreadability and flavor.

If you happen to have leftover honey butter (which rarely happens in my house), it’s also delicious melted over roasted carrots, sweet corn, or even stirred into oatmeal.

Ways to Use Whipped Honey Butter

This isn’t just for warm rolls and dinner rolls (although it is incredible on those!). Here are a few of my favorite ways to use this dreamy butter:

Slathered on homemade bread or favorite bread
Spread on piping hot sweet potatoes
Melted into pancakes or french toast
As a topping for pumpkin bread, banana bread, or muffins
With a sprinkle of cinnamon for honey cinnamon butter
Served with biscuits at brunch—just like Texas Roadhouse butter

Honestly, it’s one of those “best thing on the table” kind of recipes.

whipped honey butter on tray next to jasmine flower and honey wand

Tips for the Best Whipped Honey Butter

Always start with room temperature butter for the fluffiest texture.
Want a vegan version? Use vegan butter in place of real butter—it still works beautifully!
Experiment with different honeys for a fun flavor twist—floral honey, orange blossom, and wildflower honey all create a unique experience.
Be careful not to overwhip—it should be fluffy, not runny.
Keep some on hand for guests—it makes a sweet homemade butter gift!

FAQ: Whipped Honey Butter

How long does whipped honey butter last?

If stored in an airtight container in the fridge, it can last up to 2–3 weeks. Just let it soften at room temp before spreading!

Can I use salted butter instead of unsalted?

Yes! Just be mindful of the salt level, especially if you plan to pair it with sweet breads or rolls. Start with a small batch to test your preference.

What can I serve whipped honey butter with?

It’s delicious on warm biscuits, cornbread, banana bread, pancakes, and even sweet potatoes. Honestly, it makes everything feel a little extra cozy.

Print This Recipe or Save It for Later

Want to keep this recipe close by for holidays or family breakfasts? Grab the printable recipe card at the end of this post and stick it to your fridge or save it to your recipe binder.

Trust me, this best whipped honey butter recipe is the kind of thing you’ll come back to time and time again.

Yield: 4-6 people

Whipped Honey Butter Homemade Recipe - Simple Ingredients

This is one of those easiest recipes that feels fancy, but comes together in minutes using simple ingredients you probably already have in your kitchen. Whether you're spreading it on homemade biscuits bread or dolloping it on french toast, this sweet and creamy butter takes everything to the next level.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 stick of butter (½ cup) unsalted butter, softened butter works best
2 to 3 tablespoons sweet honey (we love using local honey for the best flavor)
1–2 tablespoons powdered sugar (optional, for a creamier texture)
¼ teaspoon vanilla extract (optional, for a little warmth)
A pinch of salt (balance is key)