How to Make Immunity Shots Recipe at Home: Essential for Wellness

Pass it On!

It’s that time of year again—when you wake up with a scratchy throat and everyone around you seems to be sniffling. Whether you’re in the thick of cold season or just want a daily wellness pick-me-up, this Immunity Shots Recipe is one of my favorite natural ways to keep my immune system strong and my gut health in check. I’ve been making these little powerhouse immune booster shots for my family as part of our daily routine, and let me tell you—they are the quick boost we never knew we needed.

immunity shots recipe on stone tray

Made with simple ingredients like fresh ginger root, turmeric, and citrus fruits, this blend is full of powerful nutrients that support your overall wellness, reduce inflammation, and bring that warm spicy ginger kick straight to your taste buds.

No need to rely on store-bought shots that come in expensive little bottles. You can make your own immunity shots recipe at home with fresh ingredients & anti-inflammatory ingredients from your local grocery store—it’s easy, affordable, and you can make a double batch to stash in an airtight container for the week. Let’s dive into one of my favorite ginger shot recipes that can help boost immunity!


My Favorite Immunity Shots Recipe

immunity shots recipe ingredients

Ingredients:

  • ½ cup fresh ginger root, peeled and chopped
  • ¼ cup fresh turmeric root or 1 tbsp turmeric powder
  • ½ cup orange juice (freshly squeezed or bottled)
  • ¼ cup fresh lemon juice (or bottled lemon juice)
  • 1 tbsp apple cider vinegar (with the mother)
  • ¼ tsp black pepper (for better absorption of curcumin, the active compound in turmeric)
  • A pinch of cayenne pepper (optional for that boost of energy)
  • 2 tbsp maple syrup (optional for sweetness)
  • ¼ cup coconut water or water
  • Optional: 1 golden kiwi or a few chunks of other fresh fruits

Instructions:

1. Add all ingredients to a high-speed blender and blend until smooth.

add all ingredients to high speed blender

2. Strain through a fine mesh strainer into a bowl or large measuring cup to remove pulp (you can save the leftover pulp and stir it into smoothies).

pour immunity shots recipe through strainer

3. Pour the strained juice into small bottles or ice cube trays for convenient servings.

pouring immunity shots recipe into small glass containers

4. Store in an airtight container in the fridge for up to 5–7 days.

store in container

This immunity shots recipe has it all: anti-inflammatory properties, antibacterial properties, antioxidant properties, and it’s brimming with natural goodness. Plus, it’s such an easy way to add a healthy habit into your mornings.

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    Why This Recipe Works

    This isn’t just another ginger turmeric shot you saw on TikTok – make trends. It’s based on what our bodies actually need during flu season and beyond:

    • Ginger brings health benefits of ginger, helping fight sore throat, improve digestive health, and boost metabolism.
    • Turmeric, especially when paired with black pepper, brings in active medicinal properties that help reduce inflammation and fight free radicals.
    • Citrus fruits like orange juice and lemon juice flood the body with vitamin C, supporting immune function, skin health, and more.
    • Apple cider vinegar supports a healthy gut microbiome, which is foundational for immune support.
    • Cayenne pepper gives your metabolism a little nudge and can help clear sinuses fast.

    It’s like sunshine in a bottle—something your whole family can enjoy! If you just want a basic ginger shot recipe check out my homemade ginger shot recipe.


    Shop This Post

    Here’s what I use in my own kitchen for my immunity shots recipe and why I love each one:

    These are affiliate links, which means I earn a small commission (at no extra cost to you) when you make a purchase. Thank you for supporting my cozy corner of the internet!



    immunity shots recipe pinterest pin

    FAQ – Immunity Shots Recipe

    How often can I take these immunity shots?

    Once daily is perfect for most people. During flu season, I’ll even take them twice a day if I’m feeling run down.

    Can I use ground spices instead of fresh roots in my immunity shots recipe?

    Yes! You can swap fresh ginger root and turmeric root for powdered versions—just reduce the quantity slightly since powders are more concentrated.

    Is it safe for kids?

    Yes, but reduce the cayenne pepper and apple cider vinegar for younger taste buds. Always consult your pediatrician first.

    Can I freeze the shots?

    Absolutely. Use ice cube trays and pop one out each morning for a grab-and-go immune booster shot.

    What’s the benefit of adding black pepper?

    It improves your body’s absorption of curcumin, the main compound in turmeric, making it way more effective.

    What does the immunity shots recipe taste like?

    It’s bold and zingy—with a balance of citrus and spicy ginger that wakes you up in the best way.


    How to Make Immunity Shots Recipe at Home: Essential for Wellness

    immunity shots recipe on stone tray

    No need to rely on store-bought shots that come in expensive little bottles. You can make your own immunity shots at home with fresh ingredients & anti-inflammatory ingredients from your local grocery store—it’s easy, affordable, and you can make a double batch to stash in an airtight container for the week. Let’s dive into one of my favorite ginger shot recipes that can help boost immunity!

    Prep Time 5 minutes
    Blend Time 5 minutes
    Additional Time 5 minutes
    Total Time 5 minutes

    Ingredients

    • ½ cup fresh ginger root, peeled and chopped
    • ¼ cup fresh turmeric root or 1 tbsp turmeric powder
    • ½ cup orange juice (freshly squeezed or bottled)
    • ¼ cup fresh lemon juice (or bottled lemon juice)
    • 1 tbsp apple cider vinegar (with the mother)
    • ¼ tsp black pepper (for better absorption of curcumin, the active compound in turmeric)
    • A pinch of cayenne pepper (optional for that boost of energy)
    • 2 tbsp maple syrup (optional for sweetness)
    • ¼ cup coconut water or water
    • Optional: 1 golden kiwi or a few chunks of other fresh fruits

    Instructions

    1. Add all ingredients to a high-speed blender and blend until smooth.
    2. Strain through a fine mesh strainer into a bowl or large measuring cup to remove pulp (you can save the leftover pulp and stir it into smoothies).
    3. Pour the strained juice into small bottles or ice cube trays for convenient servings.
    4. Store in an airtight container in the fridge for up to 5–7 days.

    Notes

    This wellness shot has it all: anti-inflammatory properties, antibacterial properties, antioxidant properties, and it’s brimming with natural goodness. Plus, it’s such an easy way to add a healthy habit into your mornings.

    Final Thoughts

    Whether you’re stocking your fridge with little bottles or sipping straight from a glass, this Immunity Shots Recipe is such a healthy habit to add to your daily routine. It’s fast, affordable, and filled with plant-based ingredients your body will thank you for.

    So here’s to overall health, glowing skin, a happy gut, and staying strong all year long—with a cozy little immune shot to start your day.

    Disclosure: This post may contain affiliate links, which means I may receive a small commission if you purchase through my links, at no extra cost to you. I only recommend products I personally use and love. As an Amazon Associate, I earn from qualifying purchases.

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